Process & Provenance: Rammed Earth and Reclaimed Shells
The fabrication of Dessert begins in the agricultural and coastal landscapes of Baja California, Mexico—a critical region for the country's food systems.
Produced through a slow, artisanal casting process that repurposes regional waste into collectible art. Each element is manually tamped to achieve structural stability and rich, organic surface variations. A precision-cut, food-grade stainless steel top—shaped according to Earth’s topographic contours—is fitted to the stone-like composite and hand-polished to a high mirror shine.
Due to the natural composition of the rammed earth and shell aggregate, every sculpture displays a unique texture and subtle tonal shift.